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Minced Chicken Cutlets Recipe

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Minced Chicken Cutlets Recipe: Crispy, Juicy, and Delicious

If you’re looking for a quick, flavorful, and protein-packed meal, these Minced Chicken Cutlets are a must-try! With a crispy golden crust and juicy, well-seasoned interior, they make a perfect appetizer, snack, or even a main dish.

These cutlets are easy to make, requiring just a few simple ingredients, and can be customized with your favorite spices and herbs. Serve them with a dip, in a sandwich, or alongside a salad for a complete meal!


Why You’ll Love This Recipe

Quick & Easy – Ready in under 30 minutes.
Crispy Outside, Juicy Inside – Perfectly balanced texture.
Customizable – Add your favorite seasonings for extra flavor.
Healthy & Protein-Rich – Great for a balanced diet.
Kid-Friendly – A fun and tasty way to enjoy chicken.


Ingredients

  • 1 lb (450g) minced chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small carrot, grated (optional for extra moisture)
  • ½ cup breadcrumbs (plus extra for coating)
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon dried oregano or parsley
  • 2 tablespoons milk or yogurt (for extra tenderness)
  • 2 tablespoons oil (for frying)

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