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Instructions
Step 1: Prepare the Chicken Mixture
- In a large bowl, combine minced chicken, chopped onion, garlic, grated carrot, breadcrumbs, egg, salt, pepper, and spices.
- Add milk or yogurt to keep the cutlets soft and juicy.
- Mix everything well until the ingredients are evenly combined.
Step 2: Shape the Cutlets
- Take small portions of the mixture and shape them into round or oval patties.
- Roll each patty in extra breadcrumbs for a crispy coating.
Step 3: Cook the Cutlets
- Heat oil in a pan over medium heat.
- Place the cutlets in the pan and cook for 4-5 minutes per side, or until golden brown and fully cooked through.
- Transfer to a paper towel-lined plate to remove excess oil.
Step 4: Serve & Enjoy
- Serve the minced chicken cutlets hot with your favorite dipping sauce, in a sandwich, or with a side salad.
Tips & Variations
🥔 Make it softer – Add boiled and mashed potato to the mixture for extra tenderness.
🌿 Herby twist – Add fresh coriander, parsley, or basil for more flavor.
🔥 Spicy version – Mix in chili flakes or hot sauce for a kick.
🥒 Serve with sides – Pair with coleslaw, roasted veggies, or mashed potatoes.
🧊 Freeze for later – Shape the cutlets and freeze them raw; cook straight from frozen when needed!
Final Thoughts
These Minced Chicken Cutlets are a simple yet delicious dish that’s perfect for any meal. Whether you’re making them for a quick dinner, a party appetizer, or meal prep, they’re guaranteed to be a hit!
Give this recipe a try and enjoy a crispy, juicy, and flavorful bite every time! 🍗✨
Would you like a recipe for a dipping sauce to go with these cutlets? 😊
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