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Michelle’s Ultimate Beef Stroganoff Casserole: A Hearty, Comforting Meal
If you’re looking for the ultimate comfort food that’s easy to prepare, filling, and full of rich flavors, look no further than Michelle’s Ultimate Beef Stroganoff Casserole. This hearty casserole combines tender beef, creamy sauce, and perfectly cooked pasta, all baked together to create a comforting dish that will have everyone asking for seconds. With its simple ingredients and minimal prep time, it’s the perfect go-to recipe for busy nights when you want something delicious and satisfying.
Why You’ll Love Michelle’s Ultimate Beef Stroganoff Casserole
- Creamy and Savory: The creamy stroganoff sauce with beef and mushrooms brings rich, savory flavors that are irresistible.
- One-Pot Meal: Everything comes together in one casserole dish, making cleanup a breeze.
- Hearty and Filling: This casserole is packed with tender beef, pasta, and a flavorful sauce, making it a complete meal in itself.
- Easy to Prepare: With simple ingredients and straightforward steps, this dish is perfect for a busy weeknight dinner.
- Family-Friendly: Even the pickiest eaters will love the creamy, comforting flavors of this casserole.
Ingredients
- 1 lb ground beef (or beef stew meat, if you prefer)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional, but adds great flavor)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup beef broth (or more for desired consistency)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme (optional, but adds depth)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 oz egg noodles (or any pasta of your choice)
- 1 cup shredded cheddar cheese (or more, for topping)
- 1 tablespoon olive oil (for sautéing)
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