Michelle’s Ultimate Beef Stroganoff Casserole – Page 2

Step-by-Step Recipe

1. Cook the Pasta

Cook the egg noodles (or your preferred pasta) according to the package directions until al dente. Drain and set aside.

2. Prepare the Beef and Vegetables

In a large skillet, heat the olive oil over medium heat.
Add the ground beef (or beef stew meat) and cook until browned, breaking it apart with a spoon as it cooks. If using stew meat, you may want to sear it first and then chop it into small pieces.
Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until softened.
If you’re using mushrooms, add them to the skillet and cook for an additional 5 minutes until the mushrooms release their moisture and become tender.

3. Make the Creamy Sauce

Stir in the cream of mushroom soup, sour cream, beef broth, and Worcestershire sauce. Mix well until smooth.
Add the garlic powder, dried thyme, salt, and pepper to taste. Adjust the seasoning to your preference. Let the mixture simmer for about 5-10 minutes until it thickens slightly and the flavors meld together.

4. Combine Pasta and Sauce

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked pasta with the beef mixture. Stir gently to combine everything evenly.
Transfer the mixture into a greased 9×13-inch casserole dish.

5. Top with Cheese and Bake

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

6. Serve and Enjoy

Once baked, let the casserole cool for a few minutes before serving. Serve it hot and enjoy the creamy, cheesy goodness!

Tips for Success

Use Ground Beef or Stew Meat: You can use either ground beef for a quicker, more straightforward option, or beef stew meat for a chunkier, more rustic texture.
Customize with Veggies: Add more vegetables like peas, carrots, or green beans for added nutrition and flavor.
Make Ahead: This casserole can be made ahead of time. Simply assemble the casserole and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.
Extra Cheese: If you love cheese, feel free to add more shredded cheddar or try mixing in some parmesan for a richer flavor.

Serving Suggestions

With a Side Salad: Pair this rich and creamy casserole with a simple green salad to balance out the heaviness of the dish.
Garlic Bread: Serve with warm, buttery garlic bread for the ultimate comforting meal.
Roasted Vegetables: Add a side of roasted vegetables like broccoli or Brussels sprouts for a more complete meal.

Storing and Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This casserole is a great make-ahead dish, and the flavors improve the next day.
Reheating: To reheat, place individual servings in the microwave or cover the entire casserole with foil and heat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

Why This Recipe Stands Out

Michelle’s Ultimate Beef Stroganoff Casserole takes the classic flavors of beef stroganoff and transforms them into a comforting, easy-to-make casserole. It combines all the creamy, savory goodness of the original dish in a more approachable format that’s perfect for feeding a crowd. Whether you’re serving it on a busy weeknight or at a family gathering, this casserole is sure to become a favorite in your meal rotation.

Conclusion

Michelle’s Ultimate Beef Stroganoff Casserole is the ultimate comfort food, offering all the rich, creamy flavors you love in an easy, one-dish meal. With simple ingredients and easy prep, this dish is perfect for busy weeknights or when you’re craving something warm and satisfying. Give it a try, and enjoy the perfect balance of beef, pasta, and creamy stroganoff sauce in every bite!

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