Mexican Fried Ice Cream: A Crispy, Creamy Delight

Mexican Fried Ice Cream is a show-stopping dessert that combines the best of both worlds—crispy, golden coating on the outside and cold, creamy ice cream on the inside. This delicious treat is a staple at Mexican restaurants and a fun dessert to make at home. Despite its name, this dish doesn’t always require deep frying, making it easy to prepare in different ways!

Why You’ll Love This Dessert

• Perfect contrast of textures – Crunchy exterior and velvety ice cream inside.
• Surprisingly easy to make – A few simple ingredients create a gourmet-style dessert.
• Customizable – Choose your favorite ice cream flavor and toppings!

Ingredients

To make classic Mexican Fried Ice Cream, you’ll need:

• 1 pint of vanilla ice cream (or your favorite flavor)
• 2 cups crushed cornflakes or cinnamon-flavored cereal
• 1 teaspoon cinnamon
• 2 tablespoons granulated sugar
• 2 eggs
• 2 tablespoons milk
• 2 cups vegetable oil (for frying)
• Honey, chocolate syrup, or caramel for drizzling
• Whipped cream and cherries for garnish

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