Mexican Fried Ice Cream

Instructions

Step 1: Prepare the Ice Cream Balls

1. Scoop out ice cream into ½-cup portions and shape them into balls.
2. Place the ice cream balls on a baking sheet lined with parchment paper.
3. Freeze for at least 2 hours (or overnight) to firm up.

Step 2: Coat the Ice Cream

1. In a shallow bowl, mix the crushed cornflakes, cinnamon, and sugar.
2. In another bowl, whisk the eggs and milk together.
3. Roll each frozen ice cream ball in the cornflake mixture, then dip it into the egg mixture, and coat it again with more crushed cereal.
4. Place the coated ice cream balls back into the freezer for at least 30 minutes to ensure they stay firm.

Step 3: Fry to Perfection

1. Heat the vegetable oil in a deep pan to 375°F (190°C).
2. Using a slotted spoon, carefully lower each coated ice cream ball into the hot oil and fry for just 10-15 seconds until golden brown.
3. Quickly remove and drain on a paper towel.

Step 4: Serve and Enjoy

1. Drizzle with honey, chocolate syrup, or caramel.
2. Top with whipped cream and a cherry for the ultimate presentation.
3. Serve immediately and enjoy the crispy, creamy goodness!

Alternative No-Fry Method

If you want to enjoy Mexican Fried Ice Cream without deep frying:

• Toast the crushed cornflakes in a pan with butter and cinnamon for a crunchy, flavorful coating.
• Roll the frozen ice cream balls in the toasted mixture and serve!

Topping Ideas

Get creative with these delicious toppings:

• Crushed nuts – almonds, pecans, or peanuts add an extra crunch.
• Shredded coconut – for a tropical twist.
• Sprinkles – for a fun and colorful touch.

Mexican Fried Ice Cream is a delightful dessert that’s surprisingly simple to make at home. Whether you choose the classic deep-fried method or the no-fry version, this treat is sure to impress family and friends!

Would you like to add any flavor variations or serving suggestions? 😊