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Flavorful and Easy Mexican Casserole Recipe: A Crowd-Pleasing Delight
If you’re looking for a dish that’s packed with bold flavors, hearty ingredients, and cheesy goodness, this Mexican Casserole Recipe is just the ticket. With layers of seasoned ground beef, beans, tortilla chips, and melted cheese, it’s the ultimate comfort food for weeknight dinners, potlucks, or any gathering. Plus, it’s easy to customize to suit your taste.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 packet taco seasoning mix
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans or pinto beans, drained and rinsed
- 1 cup frozen corn kernels (optional)
- 1 jar (16 oz) salsa (mild, medium, or hot based on preference)
- 2 cups tortilla chips, crushed
- 2 cups shredded Mexican blend cheese
- 1/2 cup sour cream (for topping)
- 1/4 cup fresh cilantro, chopped (for garnish)
- Optional toppings: sliced jalapeños, diced avocado, or green onions
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