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MEXICAN CASSEROLE RECIPE

MEXICAN CASSEROLE RECIPE

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Instructions

1. Preheat and Prepare:

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch casserole dish and set it aside.

2. Cook the Meat Mixture:

  1. In a large skillet, heat over medium-high heat and cook the ground beef and diced onion until the beef is browned and the onions are softened, about 7-8 minutes.
  2. Drain any excess fat.
  3. Stir in the taco seasoning, diced tomatoes, and salsa. Let the mixture simmer for 5 minutes.

3. Layer the Casserole:

  1. Spread a thin layer of the meat mixture on the bottom of the prepared casserole dish.
  2. Add a layer of crushed tortilla chips, followed by a layer of the meat mixture, and then sprinkle with black beans, corn (if using), and shredded cheese.
  3. Repeat the layers until all the ingredients are used, finishing with a generous layer of shredded cheese on top.

4. Bake:

  1. Cover the casserole with foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

5. Serve:

  1. Let the casserole cool for 5 minutes before serving.
  2. Top with sour cream, cilantro, and your favorite garnishes.
  3. Serve hot and enjoy!

Tips for Success

  • Customize Your Protein: Swap ground beef for ground turkey, chicken, or even a plant-based alternative.
  • Spice It Up: Add diced jalapeños or a pinch of cayenne pepper to the meat mixture for an extra kick.
  • Use Fresh Ingredients: Fresh corn kernels or homemade salsa can elevate the dish even further.
  • Make It Ahead: Assemble the casserole in advance, refrigerate it, and bake just before serving for a stress-free meal.

Why This Recipe Works

  1. Versatile: You can easily tailor the ingredients to fit your pantry or preferences.
  2. Family-Friendly: Kids and adults alike love the cheesy, crunchy, and savory layers.
  3. Easy to Make: With simple steps and minimal prep time, this casserole is perfect for busy evenings.

Final Thoughts

This Mexican Casserole Recipe combines everything you love about Tex-Mex cuisine into one satisfying dish. It’s loaded with layers of flavor, easy to prepare, and perfect for sharing. Pair it with a crisp side salad, guacamole, or a margarita for a complete meal that everyone will adore. Try it tonight, and watch it become a regular on your dinner table!

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