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Method for Perfect Fried Eggs: The Pour Water Trick
Fried eggs are a breakfast staple, but achieving that perfect balance of a tender white and a slightly runny yolk can sometimes feel elusive. If you’ve ever struggled with uneven cooking or overly greasy results, there’s a simple, foolproof method that can elevate your egg game: the Pour Water Trick.
This clever technique uses steam to cook the eggs evenly and quickly, giving you perfect fried eggs every time. Plus, it’s healthier, as it minimizes the need for excessive oil or butter.
Why Use the Pour Water Trick?
Traditional frying methods rely solely on direct heat, which can lead to uneven cooking or crispy edges. The pour water trick, however, introduces steam into the process, offering several benefits:
- Even Cooking: The steam ensures the egg whites are fully set while the yolk remains luscious and runny.
- Healthier Option: Less oil or butter is needed.
- Quick and Easy: This method speeds up the cooking process, making it perfect for busy mornings.
What You’ll Need
- 1–2 fresh eggs
- 1 teaspoon cooking oil or butter (optional)
- 1–2 tablespoons water
- A non-stick skillet with a lid
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