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Step-by-Step Instructions
1. Preheat the Skillet
Place a non-stick skillet over medium heat. Add a small amount of oil or butter if desired, and allow it to heat until shimmering (but not smoking).
2. Crack the Eggs
Carefully crack the eggs into the skillet, ensuring the yolks remain intact.
3. Pour the Water
Once the whites start to set around the edges, pour 1–2 tablespoons of water into the skillet, away from the eggs to avoid disturbing them.
4. Cover with a Lid
Immediately cover the skillet with a tight-fitting lid. The water will create steam, gently cooking the eggs from above.
5. Watch and Wait
Cook for 1–2 minutes for sunny-side-up eggs or longer if you prefer a firmer yolk. The steam will cook the whites completely while leaving the yolk perfectly runny.
6. Serve and Enjoy
Remove the lid and carefully slide the eggs onto a plate. Season with salt, pepper, or your favorite spices, and enjoy!
Tips for Success
- Use Fresh Eggs: Fresher eggs have firmer whites, making them easier to cook evenly.
- Control the Heat: Avoid high heat, which can cause the eggs to overcook or burn. Medium heat works best.
- Experiment with Water Amounts: Start with 1 tablespoon of water, and adjust based on how quickly you want the eggs to cook.
Why It Works
The pour water trick leverages steam, which distributes heat more evenly than direct cooking alone. This prevents overcooked edges and ensures a creamy yolk—a hallmark of a perfect fried egg.
Pairing Ideas
Perfect fried eggs are versatile and pair well with:
- Buttered toast or avocado toast
- Hash browns or roasted potatoes
- A fresh salad or sautéed greens
- Breakfast sandwiches or grain bowls
Final Thoughts
The Pour Water Trick is a game-changer for anyone looking to master the art of fried eggs. It’s simple, efficient, and delivers consistently delicious results. Whether you’re making breakfast, brunch, or a quick dinner, this method guarantees fried eggs that are soft, flavorful, and cooked to perfection.
Give it a try, and you may never go back to traditional frying!
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