Meringue Roll Recipe – A Light and Dreamy Dessert

If you’re looking for a dessert that’s light, airy, and irresistibly delicious, this Meringue Roll is a must-try! With its delicate, crisp exterior and soft, marshmallow-like center, this dessert melts in your mouth and is perfect for special occasions or when you just want to treat yourself to something extra special.

Filled with whipped cream, fresh berries, or a touch of chocolate, this roll is an elegant yet surprisingly easy dessert to make. Whether you’re a seasoned baker or a beginner, this recipe will guide you to create a show-stopping, cloud-like treat!

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Why You’ll Love This Meringue Roll

✔️ Light & Airy – The fluffy texture makes it feel like eating a sweet cloud.
✔️ Naturally Gluten-Free – Perfect for those who avoid flour-based desserts.
✔️ Easy Yet Impressive – Looks fancy but is simple to make!
✔️ Versatile Fillings – Fill with whipped cream, fruit, or even chocolate ganache.

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Meringue Roll Recipe

Ingredients

For the meringue:
🥚 4 large egg whites, at room temperature
🥄 1 cup granulated sugar
🌽 1 teaspoon cornstarch
🍋 1 teaspoon lemon juice or white vinegar
🧂 A pinch of salt
🧄 1 teaspoon vanilla extract

For the filling:
🥛 1 cup heavy whipping cream
🍯 2 tablespoons powdered sugar or honey
🍓 1 cup fresh berries (strawberries, raspberries, or blueberries)
🍫 Optional: chocolate shavings or cocoa powder

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