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Instructions
1️⃣ Preheat & Prepare
- Preheat your oven to 320°F (160°C).
- Line a baking sheet with parchment paper and lightly grease it.
2️⃣ Make the Meringue
- In a clean, dry bowl, beat the egg whites and salt using an electric mixer until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
- Gently fold in the cornstarch, lemon juice, and vanilla extract.
3️⃣ Bake the Meringue
- Spread the meringue evenly onto the prepared baking sheet, smoothing the top.
- Bake for 20-25 minutes, until the surface is lightly golden but still soft inside.
- Remove from the oven and let cool for 5 minutes.
4️⃣ Flip & Fill
- Place a clean sheet of parchment paper on your counter and dust it lightly with powdered sugar.
- Gently flip the meringue onto the paper and peel off the baking sheet parchment.
- Spread the whipped cream evenly over the surface and scatter the berries on top.
5️⃣ Roll & Chill
- Carefully roll the meringue from one end, using the parchment paper to help guide it.
- Transfer to a serving plate and refrigerate for 30 minutes before serving.
6️⃣ Serve & Enjoy!
- Dust with powdered sugar, drizzle with chocolate, or top with extra berries for a beautiful presentation.
Tips for the Perfect Meringue Roll
🔥 Don’t Overbake – Keep the center soft so it rolls easily without cracking.
🍋 Acid Helps Stability – Lemon juice or vinegar prevents deflation.
❄️ Chill Before Serving – This helps set the filling and makes slicing easier.
🍫 Experiment with Fillings – Try mascarpone, Nutella, or citrus curd for variety!
Final Thoughts
This Meringue Roll is a dessert that’s as light as air and as beautiful as it is delicious. Whether you’re serving it at a dinner party or indulging in a sweet treat at home, it’s sure to impress!
💬 What’s your favorite filling for a meringue roll? Let me know in the comments! 🍓🍫
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