Mashed Potato Muffins with Cheddar & Thyme 

Mashed Potato Muffins with Cheddar & Thyme: A Savory Delight

When it comes to comfort food, mashed potatoes are a classic favorite. But what if we told you there’s a way to take your mashed potatoes to the next level? Enter Mashed Potato Muffins with Cheddar & Thyme—a savory twist on the traditional mashed potatoes that are both comforting and unique. These muffins are fluffy, cheesy, and bursting with flavor, making them a perfect side dish for any meal or a fun, handheld snack.

Packed with cheddar cheese, fragrant thyme, and the creamy goodness of mashed potatoes, these muffins are a hit for gatherings, holiday dinners, or even as a quick breakfast or lunch option. They’re easy to make, can be prepped in advance, and are incredibly versatile—whether you’re serving them alongside a roast, enjoying them with a salad, or simply nibbling on them as a treat.

Why You’ll Love Mashed Potato Muffins with Cheddar & Thyme

1. Comforting & Savory: The combination of creamy mashed potatoes with cheddar cheese and the earthy thyme gives these muffins the ultimate comforting flavor.
2. Cheesy Goodness: Every bite offers gooey, melted cheddar that pairs perfectly with the richness of the mashed potatoes, making them irresistibly cheesy and satisfying.
3. Great for Meal Prep: These muffins can be made ahead of time and stored in the fridge, making them an excellent option for meal prepping or preparing side dishes in advance.
4. Perfect for Any Meal: These savory muffins pair beautifully with a variety of dishes, from roasted meats to fresh salads. You can even serve them at brunch or as an appetizer.
5. Handheld & Convenient: These muffins are the perfect portable food—easy to grab and go, or serve at a party without needing utensils.

Ingredients for Mashed Potato Muffins with Cheddar & Thyme

To make these mouthwatering mashed potato muffins, you’ll need the following ingredients:

• 2 cups mashed potatoes (preferably made ahead and cooled)
• 1 cup shredded sharp cheddar cheese (or your favorite cheese)
• 1/4 cup milk (to add creaminess)
• 2 large eggs (for binding)
• 1/4 cup unsalted butter, melted
• 1/4 cup fresh thyme leaves (or 1 tablespoon dried thyme)
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

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