Mashed Potato Muffins with Cheddar & Thyme 

How to Make Mashed Potato Muffins with Cheddar & Thyme

Making these delicious muffins is simple and straightforward. Here’s how you can prepare Mashed Potato Muffins with Cheddar & Thyme in just a few easy steps:

Step 1: Preheat the Oven and Prepare Muffin Tin

Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with muffin liners to prevent the muffins from sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pepper. Set this aside.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, milk, melted butter, and thyme. Stir everything together until smooth and well incorporated. You can use a spatula or whisk to help blend the ingredients.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this could make the muffins dense. The batter should be thick and slightly lumpy due to the mashed potatoes, but smooth enough to spoon into the muffin tins.

Step 5: Spoon the Batter into Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. The batter will puff up as it bakes, so don’t overfill.

Step 6: Bake the Muffins

Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean. If you like a crispier top, you can broil the muffins for the last 1-2 minutes of baking.

Step 7: Cool and Serve

Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely. Serve warm with a pat of butter, or enjoy as a side dish with your favorite meal.

Tips for the Best Mashed Potato Muffins

• Use leftovers: If you have leftover mashed potatoes, this recipe is a perfect way to give them a second life. Just make sure the mashed potatoes are cooled before using them in the batter.
• Add extra flavor: You can customize these muffins with other ingredients such as crispy bacon bits, chopped green onions, or parmesan cheese for an extra flavor boost.
• Make it gluten-free: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You may need to adjust the liquid content slightly for the best texture.
• Keep the cheese gooey: If you want extra cheesy goodness, sprinkle a little shredded cheese on top of the muffins just before baking. This will give the muffins a cheesy crust.
• Store for later: These muffins store well in an airtight container at room temperature for about 2-3 days. They can also be refrigerated for up to a week or frozen for up to a month. Reheat in the microwave or oven for best results.

Why You’ll Love These Mashed Potato Muffins

The Mashed Potato Muffins with Cheddar & Thyme are the ultimate comfort food, combining the creamy, smooth texture of mashed potatoes with the savory richness of cheese and the fresh flavor of thyme. Their cheesy goodness makes them impossible to resist, while the herbaceous thyme adds a lovely aromatic twist.

These muffins are ideal for a weeknight dinner, holiday celebrations, or brunch with friends and family. They can be made ahead, reheated, and enjoyed at your convenience, making them a great addition to your meal prep routine.

The fluffy texture and savory flavor of these muffins will have your guests asking for the recipe, and they’re sure to become a favorite at any table. Whether you’re serving them alongside a main dish or enjoying them on their own, these muffins will quickly become a go-to recipe that everyone loves.

Final Thoughts

The Mashed Potato Muffins with Cheddar & Thyme are the perfect savory treat that brings together the comfort of mashed potatoes and the indulgence of cheesy, herb-infused goodness. Simple to make and incredibly satisfying, these muffins are versatile enough to pair with any meal or serve as a snack. Once you try them, you’ll understand why they’ll become a staple in your recipe repertoire!