Mashed Potato Muffins: The Ultimate Comfort Food with a Twist

Looking for a creative and delicious way to enjoy mashed potatoes? Mashed Potato Muffins are a fantastic twist on the classic comfort food! These soft, fluffy muffins are packed with creamy mashed potatoes, making them the perfect side dish for dinner or a fun addition to your next brunch. With their light and airy texture, combined with savory flavors, these mashed potato muffins are sure to become a family favorite. Plus, they’re easy to make and are a great way to use up leftover mashed potatoes!

Why You’ll Love This Recipe

✔️ Creative side dish – These muffins bring a fun twist to mashed potatoes, making them perfect for holidays or casual meals.
✔️ Soft and fluffy – The mashed potatoes make these muffins extra soft and light.
✔️ Great for leftovers – If you have leftover mashed potatoes, this is a perfect way to give them new life!
✔️ Versatile – Customize with cheese, herbs, or bacon to suit your taste.

Ingredients You’ll Need

• 2 cups mashed potatoes (preferably cooled)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• ½ tsp black pepper
• 2 large eggs
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 cup shredded cheese (optional, cheddar works great)
• ¼ cup chopped green onions (optional)
• 2 tbsp fresh parsley, chopped (optional)

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