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How to Make Mashed Potato Muffins
1. Preheat the Oven and Prepare the Muffin Tin
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin with butter or non-stick spray, or line the cups with muffin liners for easy cleanup.
2. Mix the Wet Ingredients
- In a large bowl, combine the mashed potatoes, eggs, milk, and melted butter. Stir everything together until smooth and well combined.
- If you’re using cheese, green onions, or fresh parsley, add them to the wet mixture now. This will give the muffins extra flavor and a bit of texture.
3. Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until everything is combined. Be careful not to overmix; just stir until you no longer see flour.
4. Fill the Muffin Tin
- Using a spoon or ice cream scoop, divide the mashed potato mixture evenly among the 12 muffin cups. The batter will be thick, so use the back of the spoon to smooth the tops if needed.
5. Bake the Muffins
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- If you’d like the tops to be extra golden, you can turn on the broiler for the last 1-2 minutes of baking, but keep a close eye on them to avoid burning.
6. Serve and Enjoy
- Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm with a side of butter or enjoy them as they are!
Tips for the Best Mashed Potato Muffins
✅ Use cold mashed potatoes – For the best texture, it’s a good idea to use mashed potatoes that have cooled. Warm mashed potatoes may make the muffins a bit too dense.
✅ Add extra flavor – You can mix in some bacon bits, garlic powder, or chives to give your muffins a boost of flavor.
✅ Cheese options – Try different kinds of cheese for a unique twist. Cheddar, Parmesan, or even a mix of cheeses work wonderfully!
✅ Don’t overmix – Be sure not to overmix the batter. Stir just until combined for the fluffiest muffins.
✅ Serve with toppings – Serve your mashed potato muffins with gravy, sour cream, or a drizzle of cheese sauce for an extra indulgent treat.
Why You Need to Try Mashed Potato Muffins
These Mashed Potato Muffins are the ultimate combination of comfort food and creativity. They’re soft, savory, and just the right amount of rich. Perfect as a side for dinner, a fun addition to a brunch spread, or as a snack, these muffins will elevate your next meal. Plus, they’re a fantastic way to repurpose any leftover mashed potatoes, so nothing goes to waste!
Bake up a batch of these fluffy and flavorful muffins, and watch them disappear in no time! 🧁🥔
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