Mashed Potato Cakes: A Delicious Way to Use Leftovers

If you’re looking for a creative way to use up leftover mashed potatoes, Mashed Potato Cakes are the perfect solution! Crispy on the outside and soft and fluffy on the inside, these savory cakes are packed with flavor and make a great side dish, snack, or even a light meal. With just a few ingredients and minimal effort, you can turn your leftover mashed potatoes into a mouthwatering treat that everyone will love.

Why You’ll Love This Recipe

✔ Great for Leftovers – A fantastic way to use up mashed potatoes.
✔ Crispy & Golden – The outside is perfectly crispy, while the inside stays soft and creamy.
✔ Quick & Easy – Simple ingredients and fast to make.
✔ Customizable – Add your favorite seasonings or fillings for extra flavor.

Ingredients

• 2 cups leftover mashed potatoes (preferably cold)
• 1 egg
• ¼ cup all-purpose flour (more if needed)
• ½ cup grated cheese (cheddar, Parmesan, or your choice)
• 2 tablespoons chopped green onions (optional)
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (optional)
• Salt and pepper to taste
• 2 tablespoons butter (for frying)

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