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Instructions
Step 1: Prepare the Potato Mixture
- In a large bowl, combine the cold mashed potatoes, egg, flour, grated cheese, green onions (if using), garlic powder, parsley, salt, and pepper.
- Stir until all the ingredients are well combined. If the mixture is too wet, add a bit more flour to help bind it together.
Step 2: Form the Cakes
- Using your hands, form the potato mixture into small patties, about 2–3 inches in diameter.
- Place the patties on a plate or tray, ready to fry.
Step 3: Fry the Cakes
- Heat butter in a large skillet over medium heat.
- Once the butter is melted and sizzling, add the potato cakes to the skillet.
- Fry for 3–4 minutes on each side, or until golden brown and crispy. You may need to do this in batches.
Step 4: Serve & Enjoy
- Transfer the cooked cakes to a paper towel-lined plate to drain any excess oil.
- Serve hot with sour cream, ketchup, or your favorite dipping sauce.
Serving Suggestions
🍳 With Eggs – Serve alongside a fried egg for a hearty breakfast or brunch.
🥗 With Salad – A refreshing salad makes the perfect side for these crispy cakes.
🌶️ With Spicy Sauce – Try adding hot sauce or a spicy aioli for an extra kick.
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until crispy again.
- Freeze for up to 2 months—layer the cakes between parchment paper and freeze in a single layer before transferring to a freezer bag. Reheat from frozen in the oven.
Final Thoughts
Mashed Potato Cakes are the ultimate comfort food, transforming humble mashed potatoes into something crispy, cheesy, and irresistible. Whether you’re using leftovers or making them from scratch, these cakes are perfect for any meal or snack. Give them a try, and watch how quickly they disappear!
Would you like to add any other ingredients, such as bacon or herbs, to the recipe? 😊
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