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Marinated Potatoes: Last Year I Made 1 Jar, and This Year I Made 15 – It’s Very Tasty!
If you’re a fan of easy, flavorful side dishes that make your meals stand out, then marinated potatoes should be at the top of your list! I first tried making marinated potatoes last year, and I was so blown away by how delicious and simple it was that this year, I made 15 jars! Yes, 15! They are that good. Marinated potatoes are not only a tasty snack, but they also make a fantastic side dish for any meal, and they’re a perfect way to preserve the harvest if you’ve got a bounty of potatoes.
In this article, I’ll walk you through the process of making these marinated potatoes, share why they’re so irresistible, and give you tips on how to customize them to your taste.
Why You’ll Love Marinated Potatoes
You might be wondering: Why marinate potatoes? Here’s why:
- Flavor Explosion: The marinade soaks into the potatoes, infusing them with a rich, tangy flavor that elevates the simple potato to new heights. It’s like a party for your taste buds!
- Simple Ingredients: You don’t need any fancy ingredients—just a handful of common pantry items, and you’re good to go. Garlic, herbs, and vinegar work wonders with potatoes!
- Perfect for Meal Prep: Marinated potatoes last for weeks when stored in jars, making them perfect for meal prep. You can grab a jar whenever you need a quick and delicious side dish.
- Versatile: Serve them cold as a salad, warm them up for a comforting side dish, or even use them as a topping for meats or sandwiches. The possibilities are endless!
- Great for Gifting: If you have extra jars, marinated potatoes make an excellent homemade gift. Just tie a cute ribbon around the jar, and you’ve got a thoughtful, homemade present.
Ingredients for Marinated Potatoes
Here’s what you’ll need to make a big batch of marinated potatoes. This recipe is highly adaptable, so feel free to adjust the flavors to suit your preferences!
- 2 pounds small potatoes (new potatoes or baby potatoes work best)
- 1/2 cup olive oil
- 1/4 cup vinegar (white vinegar, apple cider vinegar, or balsamic vinegar are great options)
- 1 tablespoon mustard (Dijon or yellow)
- 2 garlic cloves, minced
- 1 teaspoon dried thyme (or fresh if you prefer)
- 1 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 1/4 cup water
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