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Instructions for Marinated Potatoes
Step 1: Prepare the Potatoes
Start by washing and scrubbing the potatoes to remove any dirt. Since we’re using small potatoes, you can leave the skin on for extra texture and flavor, but if you prefer, you can peel them.
Next, boil the potatoes in a large pot of salted water until they are just tender—about 10-15 minutes, depending on the size of the potatoes. You want them soft but not too mushy. Once done, drain them and let them cool slightly.
Step 2: Make the Marinade
While the potatoes are cooling, prepare the marinade. In a bowl, combine the olive oil, vinegar, mustard, garlic, thyme, rosemary, onion powder, and a generous pinch of salt and pepper. Whisk it all together until well combined.
If you want your marinade to be more tangy, feel free to add more vinegar or mustard. For a more herbal note, you can increase the amount of rosemary or thyme. The beauty of this recipe is that it’s easy to tweak according to your taste!
Step 3: Mix the Potatoes with the Marinade
Once the potatoes have cooled enough to handle, cut them in half or into quarters, depending on their size. Place the cut potatoes into a large bowl or jar.
Pour the marinade over the potatoes, making sure they are all coated well. If you’re making multiple jars, divide the potatoes and marinade evenly among the jars.
Step 4: Let Them Marinate
Cover the bowl or seal the jars with lids. Let the potatoes marinate in the fridge for at least 4 hours, but for the best results, leave them overnight to really soak up all the flavors. The longer they marinate, the more flavorful they become!
If you’re preparing a large batch, store the marinated potatoes in airtight jars in the fridge. They can last for up to 2 weeks!
Tips for the Best Marinated Potatoes
- Use Small Potatoes: Small potatoes work best because they absorb the marinade nicely, and their skins hold up well during the marinating process. They’re also easier to cut into bite-sized pieces.
- Experiment with Flavors: Feel free to get creative with your marinade! You can add chili flakes for a spicy kick, switch up the herbs, or even throw in some lemon zest for extra brightness.
- Customize for Texture: If you prefer a slightly crunchy texture, try roasting the potatoes in the oven at a high temperature (around 400°F) for 20-25 minutes before marinating them. This will give them a crispy exterior while keeping the inside soft and tender.
- Serve It Your Way: Marinated potatoes are perfect served cold as a salad, but they also work wonderfully when warmed up. Try serving them as a side with grilled meats, tossed with a green salad, or as part of a larger picnic spread.
Why I Made 15 Jars This Year!
After trying marinated potatoes for the first time last year, I was hooked. The flavor was so addictive, and the ease of making them was unbeatable. I quickly realized that I didn’t want to run out of this delicious treat, so I went all out this year and made 15 jars! They’ve been an absolute hit at family gatherings, barbecues, and even just as a quick snack on a busy day.
The best part is that marinated potatoes are so easy to prepare in large quantities, and they taste even better as they sit in the marinade. It’s the perfect recipe for anyone who loves making meals ahead of time or wants to add something extra special to their weekly meal prep.
Final Thoughts
Marinated potatoes are a simple yet flavorful way to elevate your meals. Whether you’re making just one jar or going all out like I did with 15, this recipe is a game-changer. It’s the ideal side dish for any occasion—easy to prepare, packed with flavor, and super versatile.
Give this recipe a try, and I bet it’ll become a new favorite in your kitchen too. Happy marinating!
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