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Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mash-Up
When it comes to comfort food, Mac and Cheese and Meatloaf are two all-time favorites. But what happens when you combine them into one dish? You get the Mac and Cheese Meatloaf Casserole, a mouthwatering blend of creamy mac and cheese, hearty meatloaf, and a crispy, cheesy topping. This casserole is the perfect family-friendly meal that’s both satisfying and indulgent—ideal for a cozy weeknight dinner or feeding a crowd.
Why You’ll Love This Recipe
✔️ Ultimate comfort food – A fusion of two beloved dishes.
✔️ Hearty & filling – Perfect for a complete meal in one casserole.
✔️ Cheesy, savory goodness – Packed with layers of cheese and savory flavors.
✔️ Kid-approved – A fun twist on classic meatloaf and mac and cheese that the whole family will love.
Ingredients You’ll Need
For the Meatloaf Layer:
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 egg
- 1 cup bread crumbs
- ½ cup milk
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp ketchup (for the meatloaf topping)
For the Mac and Cheese Layer:
- 8 oz elbow macaroni (or your favorite pasta)
- 2 cups shredded cheddar cheese
- 1 cup milk
- ½ cup heavy cream
- 2 tbsp butter
- 1 tbsp all-purpose flour
- ½ tsp garlic powder
- ¼ tsp mustard powder
- Salt and pepper, to taste
For the Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup parmesan cheese, grated (optional)
- 1 tbsp chopped parsley (optional, for garnish)
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