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How to Make Mac and Cheese Meatloaf Casserole
1. Prepare the Meatloaf Layer
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, egg, bread crumbs, milk, onion, garlic powder, oregano, salt, and pepper.
- Mix until well combined and form the mixture into a loaf shape.
- Place the meatloaf into a greased baking dish (or on a lined baking sheet).
- Spread ketchup over the top of the meatloaf for a delicious glaze.
- Bake for 30-35 minutes, or until cooked through (internal temperature should reach 160°F).
2. Cook the Macaroni
- While the meatloaf is baking, cook elbow macaroni in a large pot of salted water according to package instructions. Drain and set aside.
3. Make the Mac and Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Stir in the flour, cooking for about 1 minute until it forms a roux.
- Slowly whisk in milk and heavy cream, and bring to a simmer.
- Add garlic powder, mustard powder, salt, and pepper, and stir until the sauce thickens (about 5 minutes).
- Remove from heat and stir in cheddar cheese until melted and smooth.
4. Assemble the Casserole
- Once the meatloaf is done, remove it from the oven and carefully slice it into 1-inch thick slices.
- In a large casserole dish, layer the cooked macaroni on the bottom.
- Pour the mac and cheese sauce over the pasta and stir gently to combine.
- Place the meatloaf slices on top of the mac and cheese.
5. Add the Topping
- Sprinkle mozzarella cheese and parmesan cheese evenly over the casserole.
- Return the casserole to the oven and bake for another 10-15 minutes, until the cheese is melted and bubbly.
6. Serve & Enjoy!
- Garnish with chopped parsley if desired.
- Serve hot and enjoy this ultimate comfort food casserole!
Tips for the Best Mac and Cheese Meatloaf Casserole
✅ Use a mix of cheeses – Try adding Monterey Jack or cream cheese for extra creaminess.
✅ Customize the veggies – Add sautéed spinach, mushrooms, or bell peppers to the mac and cheese for a little extra flavor.
✅ Add a crunchy topping – Sprinkle some bread crumbs or crushed crackers on top of the cheese before baking for added texture.
✅ Make it ahead – This casserole can be assembled in advance and baked just before serving.
Why This Recipe is a Must-Try
The Mac and Cheese Meatloaf Casserole is the ultimate comfort food mash-up, combining the richness of meatloaf with the cheesy goodness of mac and cheese. This hearty, filling casserole is perfect for family dinners, potlucks, or meal prepping for the week. With layers of flavor, creamy cheese, and tender meat, it’s a dish that will have everyone coming back for seconds!
Try it today for a meal that’s both familiar and exciting, and enjoy the comforting fusion of two of your favorite dishes! 🍝🍖🧀
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