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Lunch Lady Brownies: The Ultimate Nostalgic Dessert
If you’re craving the rich, chocolatey brownies from your school cafeteria days, you’re in for a treat! Lunch Lady Brownies are a classic dessert that’s stood the test of time, beloved for their fudgy texture and indulgent frosting. This simple recipe brings back the joy of childhood lunches, but with a homemade twist that makes them even better.
Why Are They Called Lunch Lady Brownies?
In school cafeterias across the country, lunch ladies were known for serving up hearty meals, often finished with a decadent dessert. These brownies became legendary for their perfect balance of chewy, fudgy goodness topped with a thick layer of chocolate frosting. Their approachable ingredients and ease of preparation made them a staple in lunchrooms—and a favorite among students.
Ingredients for Lunch Lady Brownies
For the Brownies:
- 1 cup unsalted butter (melted)
- 1/2 cup cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Frosting:
- 1/4 cup unsalted butter (softened)
- 1/4 cup cocoa powder
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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