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Step-by-Step Instructions
1. Prepare the Brownies:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the melted butter and cocoa powder until smooth.
- Add the sugar and mix well.
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Stir in the vanilla extract.
- Gradually fold in the flour and salt until just combined. Avoid overmixing.
- Pour the batter into the prepared pan and spread evenly.
2. Bake the Brownies:
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely before frosting.
3. Make the Frosting:
- In a medium bowl, beat together the softened butter and cocoa powder.
- Add the milk and vanilla extract, then gradually mix in the powdered sugar until smooth. Adjust the consistency with a little more milk if needed.
4. Frost the Brownies:
- Spread the frosting generously over the cooled brownies.
- Let the frosting set before cutting into squares.
Pro Tips for the Perfect Lunch Lady Brownies
- Don’t Overbake: The key to fudgy brownies is to bake them until just set. They’ll continue to firm up as they cool.
- Chill Before Slicing: For cleaner cuts, refrigerate the brownies for 15-20 minutes before slicing.
- Custom Toppings: Sprinkle chopped nuts, chocolate chips, or rainbow sprinkles on the frosting for a fun twist.
Why We Love Lunch Lady Brownies
These brownies are a trip down memory lane, offering a rich, chocolatey flavor that’s both nostalgic and timeless. The thick layer of frosting sets them apart, making them a crowd-pleaser at parties, potlucks, or any occasion where comfort food is the star.
So, channel your inner lunch lady and whip up a batch of these classic brownies. Whether you’re reliving school cafeteria memories or creating new ones, this dessert is guaranteed to hit the sweet spot every time!
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