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Low WW Points Japanese Cotton Cheesecake Recipe: A Light and Fluffy Delight
If you’re craving something sweet but want to keep it light on calories, Low WW Points Japanese Cotton Cheesecake is the perfect treat for you! This fluffy, airy, and delicious cheesecake is not only easy to make but also fits perfectly into a Weight Watchers (WW) lifestyle. With fewer points than traditional cheesecakes, you can enjoy a slice (or two) without feeling guilty. This dessert will satisfy your sweet tooth while keeping you on track with your wellness goals.
Japanese cotton cheesecake, also known as soufflé cheesecake, has a lighter, fluffier texture compared to traditional cheesecakes. It’s made with simple ingredients, but its unique texture makes it a standout in the world of desserts. With the right adjustments, you can reduce the points without compromising on flavor, making it a perfect indulgence for those following WW points.
Why You’ll Love This Low WW Points Japanese Cotton Cheesecake:
- Light and Fluffy Texture: Unlike dense traditional cheesecakes, this one has a soft, cloud-like texture that feels indulgent without being heavy.
- Low in WW Points: By using low-fat ingredients and modifying the classic recipe, this cheesecake comes in at fewer WW points, making it a guilt-free dessert option.
- Simple Ingredients: This recipe uses common ingredients that you likely already have at home, so it’s perfect for a spontaneous baking session.
- Perfect for Sharing: Whether you’re hosting a party or enjoying a treat with family, this cheesecake is easy to slice and serves a crowd. Plus, it’s a great way to introduce healthier desserts to your loved ones!
Ingredients for Low WW Points Japanese Cotton Cheesecake:
This Japanese cotton cheesecake is made with lighter, healthier ingredients that still maintain the decadent flavor we all love.
- 6 oz (170g) cream cheese (low-fat or fat-free)
- 3/4 cup (180ml) milk (low-fat or unsweetened almond milk)
- 1/4 cup (50g) granulated sugar (you can substitute with a sugar alternative like Stevia if you prefer)
- 3 large eggs (separated)
- 1/4 cup (30g) all-purpose flour
- 2 tbsp (15g) cornstarch
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar (to help stabilize the egg whites)
- Powdered sugar (for dusting, optional)
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