Low WW Points Japanese Cotton Cheesecake Recipe

Instructions:

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat the oven to 325°F (163°C).
2. Prepare the pan: Grease and line a 7-inch (18 cm) round cake pan with parchment paper. You can also place the pan inside a larger baking dish and fill the outer dish with water, which will help create a gentle steam for a moist cake.

Step 2: Prepare the Cream Cheese Mixture

1. Melt the cream cheese: In a heatproof bowl, combine the low-fat cream cheese and milk. Heat the mixture in the microwave for about 30 seconds or until the cream cheese has softened and can be stirred easily. Stir until smooth.
2. Add the sugar and egg yolks: Mix in the granulated sugar, egg yolks, vanilla extract, and sifted flour and cornstarch. Stir until smooth and well combined. This will form the base of your cheesecake batter.

Step 3: Whip the Egg Whites

1. Beat the egg whites: In a separate clean bowl, beat the egg whites with the cream of tartar until stiff peaks form. This will give the cheesecake its signature airy, light texture.
2. Fold in the egg whites: Gently fold the beaten egg whites into the cream cheese mixture, being careful not to deflate the meringue. Use a spatula to incorporate the two mixtures, creating a light, fluffy batter.

Step 4: Bake the Cheesecake

1. Pour the batter into the pan: Transfer the batter into the prepared cake pan. Tap the pan lightly on the counter to remove any air bubbles.
2. Bake the cheesecake: Place the cake pan in the preheated oven and bake for about 50-60 minutes. The cheesecake will rise during baking and will be golden brown on top. It’s done when a toothpick inserted into the center comes out clean, though the texture should still be soft and jiggly.
3. Cool the cheesecake: Once done, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 10 minutes. This helps prevent cracks. Afterward, remove the cheesecake from the oven and let it cool completely on a wire rack.

Step 5: Serve and Enjoy

1. Chill in the fridge: Once the cheesecake has cooled to room temperature, transfer it to the refrigerator and let it chill for at least 4 hours, or overnight. This will help the cheesecake set to the perfect consistency.
2. Dust with powdered sugar (optional): Before serving, you can dust the top of the cheesecake with powdered sugar for a classic, elegant touch.

Step 6: Slice and Serve

Once chilled, slice the cheesecake into individual portions and serve. The light and fluffy texture will melt in your mouth, making each bite a delightful experience. For a little extra indulgence, you can serve it with fresh berries, a drizzle of fruit syrup, or a light whipped topping.

Tips for Perfect Low WW Points Japanese Cotton Cheesecake:

• Use a water bath: A water bath helps the cheesecake bake evenly and prevents cracking. It’s an optional step but highly recommended if you want a smooth, professional-looking cake.
• Adjust sweetness: If you prefer a sweeter cheesecake, feel free to adjust the amount of sugar or use a sugar substitute. Just be careful not to overdo it, as too much sugar can alter the texture.
• Use room-temperature ingredients: Make sure your cream cheese and eggs are at room temperature before starting to ensure the batter blends together smoothly.
• Be gentle when folding the egg whites: To keep the cheesecake light and fluffy, it’s important to fold the egg whites carefully and gently so that the air from the whipped egg whites remains in the batter.

Why You’ll Love This Low WW Points Japanese Cotton Cheesecake:

• Guilt-Free Indulgence: Enjoying a slice of cheesecake doesn’t have to mean blowing your WW points for the day. This version allows you to enjoy a lighter dessert without compromising on taste or texture.
• Fluffy and Light: Japanese cotton cheesecake is known for its airy, soufflé-like texture that makes it feel indulgent while still being low-calorie.
• Perfect for Special Occasions: Whether you’re hosting a WW-friendly dinner or simply want a sweet treat for yourself, this cheesecake is the perfect way to satisfy your cravings without feeling deprived.

Conclusion: Light, Delicious, and WW-Friendly

The Low WW Points Japanese Cotton Cheesecake recipe is a great way to enjoy a fluffy, delicious dessert without the guilt. By using lighter ingredients and smart baking techniques, this cheesecake gives you the best of both worlds—indulgence and wellness. With its light texture, subtle sweetness, and satisfying flavor, it’s the perfect treat for anyone following WW points, or anyone who simply loves cheesecake!