Low-Carb Spinach Feta Chicken Meatballs: A Healthy and Flavorful Delight

If you’re on the lookout for a healthy, low-carb meal that doesn’t compromise on flavor, Low-Carb Spinach Feta Chicken Meatballs are the perfect choice! Packed with protein, veggies, and rich Mediterranean flavors, these meatballs are an ideal option for anyone looking to eat clean without sacrificing taste. Whether you’re following a low-carb or keto diet, or simply looking for a new meal prep idea, these meatballs will become a staple in your recipe collection.

These tender, flavorful meatballs are made with lean chicken, nutrient-rich spinach, and tangy feta cheese. They’re easy to prepare, require minimal ingredients, and are versatile enough to be served in a variety of ways. From being paired with a fresh salad to being served in lettuce wraps or enjoyed on their own with your favorite dipping sauce, these meatballs are perfect for any occasion!

Ingredients for Low-Carb Spinach Feta Chicken Meatballs

• 1 lb ground chicken (preferably lean)
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and squeezed dry)
• 1/2 cup feta cheese, crumbled
• 1/4 cup almond flour (or coconut flour for a grain-free option)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon olive oil (for cooking)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends