Low Carb Shrimp Tacos with Slaw

Low Carb Shrimp Tacos with Slaw: A Fresh and Flavorful Twist on Taco Night

Taco night just got a whole lot healthier—and more exciting! Low Carb Shrimp Tacos with Slaw are the perfect way to indulge in a delicious and fresh taco experience without the carbs. With juicy, perfectly seasoned shrimp nestled in a crisp, crunchy slaw and wrapped in a low-carb tortilla or lettuce leaves, these tacos are bursting with flavor and perfect for anyone following a keto or low-carb lifestyle.

The combination of succulent shrimp, a tangy slaw, and the perfect seasoning makes these tacos a light, refreshing, and satisfying meal. Whether you’re looking for a quick weeknight dinner or a fun weekend dish, these low-carb shrimp tacos will hit the spot.

Let’s dive into what makes this recipe so irresistible and how you can make these tacos at home!

Why You’ll Love Low Carb Shrimp Tacos with Slaw

• Low-Carb Friendly: This recipe swaps traditional flour tortillas for low-carb tortillas or lettuce leaves, keeping the carb count low while still delivering all the taco flavors you crave.
• Packed with Protein: Shrimp is a high-protein, low-calorie seafood, making it perfect for a keto or low-carb diet while providing you with a satisfying meal.
• Refreshing Slaw: The creamy, tangy slaw adds a crunchy, refreshing element that pairs perfectly with the savory shrimp, making each bite a delightful balance of textures and flavors.
• Quick and Easy: Ready in just about 20 minutes, this recipe is perfect for a busy weeknight or a last-minute dinner idea.
• Customizable: You can make these tacos as spicy or mild as you like, and swap out ingredients to suit your personal tastes.

Ingredients for Low Carb Shrimp Tacos with Slaw

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil (or avocado oil)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• Juice of 1 lime

For the Slaw:

• 2 cups shredded cabbage (a mix of green and purple cabbage for color)
• 1/2 cup shredded carrots (optional, for added crunch)
• 1/4 cup mayonnaise (for creaminess)
• 1 tablespoon apple cider vinegar (for tang)
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon Dijon mustard (optional, for extra flavor)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

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