Low Carb Shrimp Tacos with Slaw

For the Tacos:

• Low-carb tortillas (or large lettuce leaves for a keto option)
• Chopped cilantro (for garnish)
• Lime wedges (for serving)

How to Make Low Carb Shrimp Tacos with Slaw

Step 1: Season and Cook the Shrimp

Start by patting the shrimp dry with a paper towel to remove any excess moisture. In a small bowl, combine the garlic powder, paprika, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Toss the shrimp in this seasoning mixture, ensuring they are evenly coated.

Heat olive oil (or avocado oil) in a large skillet over medium-high heat. Once the oil is hot, add the shrimp and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Squeeze the lime juice over the shrimp just before removing them from the skillet. Set the shrimp aside.

Step 2: Prepare the Slaw

In a large bowl, combine the shredded cabbage and shredded carrots (if using). In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, Dijon mustard (if using), garlic powder, salt, and pepper. Pour the dressing over the cabbage mixture and toss until everything is well-coated. Taste and adjust seasoning as needed.

Step 3: Assemble the Tacos

To assemble your tacos, warm your low-carb tortillas according to the package instructions. If you’re using lettuce leaves instead of tortillas, gently wash and dry the leaves before using them as your taco shell.

Place a few shrimp on each tortilla or lettuce leaf. Top with a generous amount of slaw, and garnish with chopped cilantro. Serve with lime wedges on the side for a fresh burst of citrus.

Step 4: Serve and Enjoy

These tacos are best enjoyed immediately after assembling, while the shrimp are warm and the slaw is crisp. Serve with your favorite low-carb side dish, like guacamole, sautéed vegetables, or zucchini fries, for a complete meal.

Tips for Perfect Low Carb Shrimp Tacos with Slaw

• Adjust the Spice: If you prefer a milder flavor, you can reduce or omit the cayenne pepper and chili powder. For a spicier kick, feel free to add extra cayenne or hot sauce to the shrimp.
• Make It Ahead: The slaw can be made in advance and stored in the fridge for up to 2 days. This allows the flavors to meld together and makes the meal even quicker to prepare on taco night.
• Use Lettuce Wraps: For a truly low-carb option, ditch the tortillas altogether and use large lettuce leaves as your taco shell. Romaine or butter lettuce works well for wrapping.
• Customize the Slaw: Feel free to add other ingredients to the slaw, such as avocado, jalapeños, or radishes, to enhance the flavor and texture.
• Add Extra Toppings: If you want to make your tacos even more exciting, consider adding avocado slices, sour cream, or a drizzle of hot sauce for an extra burst of flavor.

Why This Recipe is Perfect for Low-Carb Diets

• Low in Carbs: By using low-carb tortillas or lettuce leaves and skipping high-carb ingredients like rice or beans, these shrimp tacos stay low in carbs while still providing the satisfying flavors of a traditional taco.
• High in Protein: The shrimp in this recipe provides a lean source of protein, which is great for maintaining muscle and keeping you full.
• Packed with Healthy Fats: The mayonnaise in the slaw and the healthy olive oil used to cook the shrimp provide healthy fats that support your low-carb or keto lifestyle.
• Nutrient-Rich: The slaw made with cabbage, carrots, and lime adds fiber, vitamins, and minerals to the dish, making it not only low-carb but also a nutrient-packed option.

Final Thoughts

Low Carb Shrimp Tacos with Slaw are a delicious, fresh, and satisfying meal that’s perfect for anyone following a low-carb, keto, or paleo diet. With the tender, seasoned shrimp, crisp slaw, and refreshing lime, these tacos deliver the perfect balance of flavors and textures in every bite.

Whether you’re making them for a quick dinner or serving them for a special occasion, these tacos are sure to be a hit. Plus, they’re incredibly customizable, so feel free to make them your own by adjusting the toppings and seasonings. So, grab your shrimp, prepare the slaw, and enjoy a taco night that’s both healthy and full of flavor!