Baked Feta with Olives & Sun-Dried Tomatoes: A Crowd-Pleasing Appetizer

If you’re searching for a simple yet elegant appetizer that bursts with Mediterranean flavors, Baked Feta with Olives & Sun-Dried Tomatoes is the perfect choice! This dish features creamy, warm feta cheese baked to perfection with tangy olives, sweet sun-dried tomatoes, and fragrant herbs. It’s incredibly easy to make and guaranteed to impress your guests.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in just 20 minutes!
✔ Minimal Ingredients, Maximum Flavor – Simple pantry staples come together for a gourmet dish.
✔ Versatile – Serve it as an appetizer, spread it on toast, or use it as a dip.

Ingredients

• 1 block (8 oz) feta cheese
• ½ cup Kalamata olives, pitted and sliced
• ¼ cup sun-dried tomatoes, chopped
• 2 tbsp extra virgin olive oil
• 1 tsp dried oregano (or fresh, chopped)
• ½ tsp red pepper flakes (optional for heat)
• 1 clove garlic, minced
• Fresh basil or parsley for garnish
• Crusty bread, pita chips, or crackers for serving

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