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Baked Feta with Olives & Sun-Dried Tomatoes: A Crowd-Pleasing Appetizer
If you’re searching for a simple yet elegant appetizer that bursts with Mediterranean flavors, Baked Feta with Olives & Sun-Dried Tomatoes is the perfect choice! This dish features creamy, warm feta cheese baked to perfection with tangy olives, sweet sun-dried tomatoes, and fragrant herbs. It’s incredibly easy to make and guaranteed to impress your guests.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 20 minutes!
✔ Minimal Ingredients, Maximum Flavor – Simple pantry staples come together for a gourmet dish.
✔ Versatile – Serve it as an appetizer, spread it on toast, or use it as a dip.
Ingredients
- 1 block (8 oz) feta cheese
- ½ cup Kalamata olives, pitted and sliced
- ¼ cup sun-dried tomatoes, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano (or fresh, chopped)
- ½ tsp red pepper flakes (optional for heat)
- 1 clove garlic, minced
- Fresh basil or parsley for garnish
- Crusty bread, pita chips, or crackers for serving
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