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Instructions
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Place the block of feta in a small oven-safe dish.
Step 2: Add Toppings
- Drizzle the feta with olive oil.
- Sprinkle with oregano, red pepper flakes, and minced garlic.
- Scatter the sun-dried tomatoes and sliced olives over the feta.
Step 3: Bake the Feta
- Bake uncovered for 15-18 minutes, or until the feta is soft and slightly golden on top.
- For a lightly browned top, broil for an additional 2 minutes.
Step 4: Serve & Enjoy!
- Remove from the oven and garnish with fresh basil or parsley.
- Serve warm with toasted bread, pita chips, or crackers for dipping.
Tips for the Best Baked Feta
✔ Use Good-Quality Feta – Greek feta in brine works best for a creamy texture.
✔ Experiment with Flavors – Add roasted red peppers, capers, or a drizzle of honey for a twist.
✔ Serve Immediately – Enjoy while warm for the best texture and flavor.
Final Thoughts
This Baked Feta with Olives & Sun-Dried Tomatoes is a simple yet show-stopping appetizer that brings bold Mediterranean flavors to your table. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to be a hit!
Would you like a wine pairing suggestion to complement this dish? 🍷🧀
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