Longhorn Steakhouse Parmesan Crusted Chicken 

How to Make LongHorn Steakhouse Parmesan Crusted Chicken at Home

If you’re a fan of LongHorn Steakhouse, then you’ve probably tasted their famous Parmesan Crusted Chicken—a dish that’s crispy on the outside, tender on the inside, and bursting with flavor. It’s one of those menu items that stands out because of its perfect balance of savory Parmesan, buttery breadcrumbs, and juicy chicken. Whether you’ve enjoyed it on a night out or you’re just craving a restaurant-style meal at home, you can recreate this delicious dish with a few simple ingredients and easy-to-follow steps.

In this article, we’ll break down how to make LongHorn Steakhouse Parmesan Crusted Chicken in your own kitchen. Get ready to enjoy a dinner that feels indulgent, yet is simple enough for a weeknight meal.

What Makes LongHorn’s Parmesan Crusted Chicken So Special?

LongHorn Steakhouse’s Parmesan Crusted Chicken stands out because of its crispy, golden-brown crust and moist, flavorful chicken. The secret lies in the combination of Parmesan cheese, garlic, and Italian breadcrumbs. These ingredients give the chicken a crunchy exterior and a rich, savory flavor that pairs beautifully with the chicken’s tenderness.

This dish is often served with a side of mashed potatoes and seasonal vegetables, but it’s versatile enough to pair with just about any side dish. The good news? You can recreate this restaurant classic in the comfort of your own kitchen without needing to book a reservation!

Ingredients for Parmesan Crusted Chicken

Here’s what you’ll need to make a delicious version of LongHorn Steakhouse’s Parmesan Crusted Chicken at home:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese (freshly grated for the best flavor)
• 1 cup Italian-style breadcrumbs (you can use panko breadcrumbs for extra crunch)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 2 large eggs
• 1 tablespoon Dijon mustard (optional, for a hint of tang)
• 3 tablespoons olive oil (for searing)
• 2 tablespoons butter (for finishing)

For the Dipping Sauce (optional, but highly recommended):

• ½ cup ranch dressing
• 2 tablespoons freshly grated Parmesan cheese
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• Pinch of garlic powder

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