Longhorn Steakhouse Parmesan Crusted Chicken 

Instructions for Making Parmesan Crusted Chicken

1. Prepare the Chicken Breasts

Start by tenderizing the chicken breasts if needed. Place each chicken breast between two sheets of plastic wrap or parchment paper and gently pound them to an even thickness (about 1/2 inch). This helps ensure the chicken cooks evenly and stays juicy. Season both sides with salt and pepper.

2. Make the Parmesan Crust

In a shallow bowl or plate, combine the grated Parmesan cheese, Italian breadcrumbs, garlic powder, and onion powder. Mix well to ensure the ingredients are evenly distributed.

3. Prepare the Dipping Station

In another shallow bowl, whisk the eggs and Dijon mustard together. This egg wash helps the Parmesan mixture adhere to the chicken.

4. Coat the Chicken

Dip each chicken breast into the egg wash, ensuring it’s fully coated. Then, transfer the chicken to the Parmesan-breadcrumb mixture, pressing gently so the breadcrumbs stick to the surface. Make sure to coat each side of the chicken evenly for that perfect crust.

5. Cook the Chicken

Heat a large skillet over medium-high heat and add the olive oil and butter. Once the pan is hot and the butter is melted, carefully place the coated chicken breasts in the skillet.

Cook the chicken for 4-5 minutes per side, or until the crust is golden brown and the chicken is cooked through (the internal temperature should reach 165°F/74°C). If you want to ensure the chicken stays moist while the crust crisps, you can lower the heat slightly and cover the skillet for the last few minutes of cooking.

6. Optional: Finish in the Oven

If you want the crust to get extra crispy, you can transfer the chicken to a preheated oven at 375°F (190°C) for 5-10 minutes to finish cooking. This is especially helpful if your chicken breasts are on the thicker side.

7. Make the Dipping Sauce (Optional)

While the chicken is cooking, whisk together the ranch dressing, grated Parmesan cheese, chopped parsley, lemon juice, and garlic powder in a small bowl. This creamy, tangy sauce complements the rich flavors of the Parmesan crusted chicken perfectly.

8. Serve and Enjoy!

Once the chicken is done, remove it from the skillet and let it rest for a few minutes. Serve the Parmesan Crusted Chicken with a side of mashed potatoes, steamed veggies, or a fresh salad. Drizzle the dipping sauce over the chicken or serve it on the side for an extra burst of flavor.

Tips for the Best Parmesan Crusted Chicken

• Use Fresh Parmesan: Freshly grated Parmesan cheese gives a much richer flavor than pre-grated cheese. It also melts better, helping to create a more cohesive, flavorful crust.
• Don’t Skip the Egg Wash: The egg wash is crucial for making sure the breadcrumbs adhere properly to the chicken. It also helps create a golden, crispy crust.
• Watch the Temperature: Be sure to cook the chicken over medium-high heat. Too high, and the breadcrumbs will burn before the chicken is cooked through; too low, and the crust won’t crisp up properly.
• Add Extra Flavor: If you want a deeper flavor profile, add a pinch of red pepper flakes to the breadcrumb mixture for a subtle kick or mix in some fresh chopped herbs like basil or thyme for an aromatic twist.

Side Dish Pairings for Parmesan Crusted Chicken

The beauty of Parmesan Crusted Chicken is how versatile it is when it comes to pairing with side dishes. Here are some great options to serve alongside your homemade LongHorn Steakhouse-inspired meal:

• Mashed Potatoes: Creamy mashed potatoes or garlic mashed potatoes are a classic choice. The richness of the potatoes complements the crispy chicken perfectly.
• Steamed Asparagus: Lightly seasoned asparagus with a squeeze of lemon balances out the richness of the chicken and adds a pop of color to the plate.
• Caesar Salad: A simple Caesar salad with crisp romaine lettuce, croutons, and Parmesan cheese pairs wonderfully with the chicken.
• Garlic Bread: For the ultimate indulgence, serve a slice of warm garlic bread to mop up any sauce or leftover bits of chicken.

Final Thoughts

Making LongHorn Steakhouse Parmesan Crusted Chicken at home is easier than you might think, and it’s a fantastic way to bring the restaurant experience to your kitchen. With a crispy Parmesan-breadcrumb crust, juicy chicken, and the option of a creamy dipping sauce, this dish is sure to be a hit at your next family dinner or special occasion. The best part? You can customize it to suit your tastes and enjoy a comforting, delicious meal without the need for a reservation.

So the next time you’re craving that signature LongHorn flavor, skip the drive and try making this Parmesan Crusted Chicken in the comfort of your own home. Enjoy!