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Longhorn Steakhouse Parmesan Chicken: A Deliciously Crispy and Creamy Dish You Can Make at Home
If you’ve ever visited Longhorn Steakhouse, you’ve likely come across their Parmesan Chicken, a beloved dish that combines the best of crispy, golden breading with a creamy, cheesy sauce. This hearty and flavorful meal is perfect for chicken lovers, offering a satisfying mix of textures and flavors that are sure to leave a lasting impression.
While this signature dish may be a restaurant favorite, you don’t have to head out for a special night out to enjoy it. With this Longhorn Steakhouse Parmesan Chicken recipe, you can bring this savory comfort food to your own kitchen. The combination of crispy chicken breasts, rich Parmesan cheese, and a creamy sauce makes this a family-friendly meal that’s sure to please a crowd.
Why You’ll Love Longhorn Steakhouse Parmesan Chicken
- Crispy and Tender: The chicken is coated in a crispy, golden-brown crust that holds up to the creamy sauce, giving you a satisfying crunch with every bite. Inside, the chicken is tender and juicy.
- Rich, Creamy Sauce: The Parmesan cheese sauce is rich, smooth, and full of flavor. It perfectly complements the crispy chicken and gives the dish a touch of indulgence.
- Restaurant-Quality at Home: You can recreate the magic of Longhorn Steakhouse’s famous dish without leaving your kitchen. It’s simple to make and a guaranteed hit for family dinners or gatherings.
- Versatile: This Parmesan Chicken can be served with various side dishes, from mashed potatoes and rice to sautéed vegetables or a fresh salad. It pairs beautifully with almost anything!
Ingredients for Longhorn Steakhouse Parmesan Chicken
For the Parmesan Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Panko for extra crispiness)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- Olive oil, for frying
For the Creamy Parmesan Sauce:
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
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