Longhorn Steakhouse Parmesan Chicken

Instructions for Making Longhorn Steakhouse Parmesan Chicken

Step 1: Prepare the Chicken

1. Pound the chicken breasts to an even thickness, about 1/2 inch thick, to ensure they cook evenly. You can do this by placing the chicken breasts between two sheets of plastic wrap or parchment paper and gently pounding with a meat mallet.
2. Set up your dredging stations: In one shallow bowl, place the flour. In another, whisk together the eggs. In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Coat the chicken: Dip each chicken breast into the flour, then the egg, and finally coat it thoroughly in the breadcrumb mixture. Press down gently to ensure the breadcrumbs stick well. Repeat for all the chicken breasts.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat. You’ll need enough oil to coat the bottom of the pan, but it doesn’t need to be submerged.
2. Once the oil is hot, add the breaded chicken breasts and cook for about 4-5 minutes per side, or until the chicken is golden brown and crispy. The internal temperature should reach 165°F (75°C) when fully cooked. Remove the chicken from the skillet and set aside on a plate lined with paper towels to drain excess oil.

Step 3: Make the Creamy Parmesan Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
2. Add the chicken broth and heavy cream to the skillet, stirring to combine. Bring the mixture to a simmer.
3. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Let the sauce simmer for about 2-3 minutes, or until it thickens slightly.
4. Taste the sauce and adjust the seasoning if necessary. If you want a thicker sauce, continue to simmer for a bit longer until it reaches your desired consistency.

Step 4: Assemble the Dish

1. Place the crispy chicken breasts onto serving plates. Spoon the creamy Parmesan sauce over the top of each chicken breast.
2. Garnish with additional grated Parmesan cheese and freshly chopped parsley for a burst of color and freshness.
3. Serve immediately with your favorite sides, such as mashed potatoes, rice, steamed vegetables, or a fresh garden salad.

Tips for Success

• Use Panko breadcrumbs: Panko breadcrumbs are light and crisp, helping to achieve a crunchy texture that holds up well under the creamy sauce.
• Don’t overcook the chicken: Be sure to cook the chicken until golden brown on the outside and perfectly cooked through on the inside. Overcooking can lead to dry chicken.
• Customize the sauce: If you want to add extra richness, you can stir in some cream cheese or even a touch of white wine for added depth of flavor.
• Make it ahead: The sauce can be made in advance and stored in the fridge for up to 2 days. Just reheat it on the stovetop before serving.

Why You’ll Love This Parmesan Chicken Recipe

Longhorn Steakhouse Parmesan Chicken is the ultimate combination of crispy, creamy, and cheesy. It’s an indulgent meal that doesn’t take much effort to prepare but tastes like something straight out of a high-end restaurant. The crispy chicken, rich Parmesan sauce, and irresistible flavors make this dish a true crowd-pleaser, whether you’re cooking for your family or hosting guests.

Perfect for weeknight dinners, special occasions, or simply when you want a comforting meal, this recipe delivers every time. It’s the kind of dish that makes you feel like you’re treating yourself without having to leave home!

So, what are you waiting for? Grab your ingredients and start making this Longhorn Steakhouse Parmesan Chicken today—you’re just a few steps away from a savory, mouthwatering meal that will satisfy all your cravings!