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Loaded Potato Soup: The Ultimate Comfort Food Recipe
When the weather turns chilly and you’re craving something warm, hearty, and comforting, nothing beats a bowl of Loaded Potato Soup. This rich, creamy soup is the ultimate cozy meal, packed with tender potatoes, crispy bacon, sharp cheddar cheese, and a touch of creaminess that makes every spoonful satisfying. Perfect for family dinners, casual get-togethers, or just a weeknight treat, Loaded Potato Soup is a crowd-pleaser that never disappoints.
Let’s explore how to make this incredibly delicious and comforting dish!
Why You’ll Love Loaded Potato Soup
- Rich and Creamy: The velvety texture of the soup is created by blending soft potatoes with cream, butter, and milk—creating the perfect creamy base.
- Packed with Flavor: With crispy bacon, cheddar cheese, and chives, every bite is full of savory goodness.
- Customizable: You can add extra toppings or make substitutions depending on your preferences. Want it a bit spicier? Add some jalapeños. Prefer a healthier version? Swap in some light cream or milk.
- Simple Ingredients: Loaded Potato Soup uses easy-to-find ingredients that are probably already in your pantry.
- Perfect for Meal Prep: This soup stores wonderfully in the fridge and can be reheated for days of comforting meals.
Ingredients for Loaded Potato Soup
- 6 medium-sized russet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 cup milk (whole milk or cream for extra richness)
- 1/2 cup heavy cream
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup cooked bacon, crumbled (for topping)
- 2 tablespoons chopped fresh chives (for topping)
- Optional toppings: Sour cream, additional cheese, green onions, crumbled bacon
How to Make Loaded Potato Soup
1. Prepare the Potatoes:
- Start by peeling and dicing the potatoes into small cubes to ensure they cook evenly. Set them aside while you get started on the soup base.
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