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2. Sauté the Aromatics:
- Heat the olive oil in a large soup pot over medium heat. Once heated, add the chopped onion and garlic. Cook for about 3-4 minutes, or until the onion is translucent and fragrant.
3. Cook the Potatoes:
- Add the diced potatoes to the pot and stir to combine with the onion and garlic. Pour in the chicken or vegetable broth, making sure the potatoes are covered. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let the potatoes simmer for about 15-20 minutes or until they are fork-tender.
4. Blend the Soup (Optional):
- For a smoother texture, use an immersion blender to blend the soup directly in the pot until it’s creamy but still slightly chunky. If you don’t have an immersion blender, you can carefully transfer the soup to a blender in batches.
- If you prefer a chunkier soup, skip the blending step and leave the potatoes as they are.
5. Add Cream and Seasoning:
- Once the potatoes are cooked and blended (if desired), stir in the milk, heavy cream, salt, pepper, and dried thyme. Bring the soup back to a simmer and let it cook for another 5-7 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
6. Add the Cheese:
- Stir in the shredded cheddar cheese, letting it melt into the soup for added creaminess and flavor. This will give the soup a luscious, cheesy texture.
7. Serve and Garnish:
- Ladle the soup into bowls and top with crumbled bacon, extra cheddar cheese, and fresh chives. If you like, add a dollop of sour cream for extra richness. Serve hot and enjoy the ultimate comfort food experience!
Tips for Perfect Loaded Potato Soup
- Use Russet Potatoes: These potatoes break down easily when cooked, creating a creamy texture for the soup.
- Adjust the Creaminess: If you prefer a thicker soup, use less broth, or add more cream for richness. For a lighter version, you can substitute half-and-half or low-fat milk.
- Make It Spicy: Add some finely chopped jalapeños or a pinch of cayenne pepper to give your soup a spicy kick.
- Add Extra Veggies: For more nutrition, feel free to throw in some carrots, celery, or leeks along with the onions.
- Top It Your Way: Experiment with different toppings like crumbled crackers, sautéed mushrooms, or a drizzle of hot sauce for extra flavor.
Why This Recipe Works
Loaded Potato Soup is a combination of simple ingredients that work beautifully together. The starchy potatoes form a creamy base when simmered in broth, while the addition of milk and cream creates a luscious texture. The melted cheese gives the soup a rich, indulgent flavor, and the bacon adds the perfect salty crunch. Topping it off with fresh chives and a dollop of sour cream adds freshness and balance, making each bite irresistible.
Conclusion
There’s something magical about a warm, hearty bowl of Loaded Potato Soup—it’s creamy, cheesy, and loaded with flavor. Whether you’re making it for a cozy dinner at home or sharing it with friends and family, this soup is guaranteed to be a hit. Its comforting qualities, combined with the indulgent toppings, make it the perfect dish to enjoy on a chilly day. Give this recipe a try, and enjoy the comforting goodness that only Loaded Potato Soup can offer!
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