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Lemon Semolina Cream: A Luscious Filling for Cakes and Desserts
Looking for a tangy and velvety cream to elevate your cakes and desserts? This Lemon Semolina Cream is the perfect recipe. With its bright lemony flavor and creamy texture, it can be used as a filling, topping, or standalone dessert. The semolina adds a unique touch, giving the cream a light, smooth consistency that pairs beautifully with various baked goods.
Why You’ll Love Lemon Semolina Cream
- Zesty and Refreshing: The lemon flavor shines through, making it perfect for spring and summer desserts.
- Versatile: Use it as a filling for cakes, a topping for tarts, or enjoy it by the spoonful.
- Simple Ingredients: Made with pantry staples and fresh lemons, this cream is both easy and economical.
- Texture Perfection: Semolina gives it a smooth yet slightly hearty texture that sets it apart from traditional creams.
Ingredients for Lemon Semolina Cream
To make this luscious cream, gather the following ingredients:
- 2 cups (500ml) whole milk
- ¼ cup (50g) semolina
- ⅓ cup (70g) granulated sugar (adjust to taste)
- Zest of 2 lemons
- Juice of 1 lemon (about 2–3 tablespoons)
- 2 egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
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