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Lemon Semolina Cream for Cakes and Desserts

Lemon Semolina Cream for Cakes and Desserts

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How to Make Lemon Semolina Cream

1. Heat the Milk

  1. In a medium saucepan, heat the milk over medium heat until warm but not boiling.
  2. Add the lemon zest to the milk to infuse it with a bright, citrusy flavor.

2. Cook the Semolina

  1. Gradually whisk in the semolina, stirring constantly to prevent lumps.
  2. Lower the heat and cook for 5–7 minutes, or until the mixture begins to thicken.

3. Add the Egg Yolks

  1. In a separate bowl, whisk the egg yolks and sugar until pale and creamy.
  2. Temper the egg yolks by adding a small amount of the hot milk mixture, whisking quickly to prevent curdling.
  3. Pour the tempered yolks back into the saucepan, stirring continuously.

4. Flavor the Cream

  1. Stir in the lemon juice, butter, and vanilla extract.
  2. Cook for an additional 2–3 minutes, or until the cream is smooth and thickened.

5. Cool and Serve

  1. Remove the cream from heat and let it cool slightly.
  2. Cover with plastic wrap pressed directly onto the surface to prevent a skin from forming.
  3. Refrigerate for at least 1 hour before using or serving.

How to Use Lemon Semolina Cream

  • Cake Filling: Layer it between sponge cakes for a tangy surprise.
  • Tart Topping: Fill a pre-baked tart shell and garnish with fresh berries for an elegant dessert.
  • Dessert Bowls: Serve it chilled in small bowls with a sprinkle of powdered sugar or a dollop of whipped cream.

Tips for Success

  • Smooth Texture: Whisk continuously while cooking to prevent lumps in the semolina.
  • Adjust Sweetness: Depending on your taste or the tartness of the lemons, you can adjust the sugar.
  • Infusion Time: Let the lemon zest sit in the milk for a few minutes before adding semolina for a stronger citrus flavor.

Why This Cream Is a Must-Try

The Lemon Semolina Cream is more than just a recipe; it’s a game-changer for dessert lovers. Its balance of sweetness and tang, paired with its silky texture, makes it a standout addition to any dessert menu. Whether you’re a fan of citrus or looking to try something unique, this cream is a delightful choice.

Try it today and let its bright, sunny flavor add a refreshing twist to your baking adventures! 🍋

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