Lemon, Oat, Banana Ricotta Muffins

Lemon, Oat, Banana Ricotta Muffins: A Nutritious and Zesty Treat

Looking for a muffin that’s moist, flavorful, and packed with wholesome goodness? These Lemon, Oat, Banana Ricotta Muffins check all the boxes. They combine the natural sweetness of bananas, the creamy richness of ricotta, and the bright zest of lemon for a snack or breakfast that’s as nourishing as it is delicious. Perfect with a morning coffee or as an afternoon pick-me-up, these muffins are sure to become a household favorite.

Why You’ll Love These Muffins

1. Nutrient-Packed: Made with oats, bananas, and ricotta, these muffins are high in fiber, protein, and vitamins.
2. Delightfully Zesty: The lemon zest and juice provide a refreshing burst of citrus flavor.
3. No Refined Sugar: Sweetened naturally with ripe bananas and a touch of honey or maple syrup.
4. Versatile: Great for breakfast, snacks, or even dessert.

Ingredients

Here’s what you’ll need:

• 1 cup rolled oats
• 1 cup all-purpose or whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 ripe bananas, mashed
• ½ cup ricotta cheese
• 1 large egg
• ¼ cup honey or maple syrup
• 2 tablespoons lemon juice
• Zest of 1 lemon
• ¼ cup milk (dairy or plant-based)
• 1 teaspoon vanilla extract

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