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Lemon, Oat, Banana Ricotta Muffins

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Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients

In a large bowl, combine rolled oats, flour, baking powder, baking soda, and salt. Stir to evenly distribute the leavening agents.

3. Combine Wet Ingredients

In a separate bowl, whisk together mashed bananas, ricotta cheese, egg, honey or maple syrup, lemon juice, lemon zest, milk, and vanilla extract.

4. Bring It Together

Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix, as this can make the muffins dense.

5. Portion and Bake

Scoop the batter evenly into the prepared muffin tin, filling each cup about ¾ full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Enjoy

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature.


Serving Suggestions

  • Pair with a dollop of Greek yogurt and a drizzle of honey for an indulgent breakfast.
  • Serve alongside a cup of herbal tea for a cozy snack.
  • Dust with powdered sugar or glaze with a lemon drizzle for a dessert-style treat.

Storage Tips

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigerator: Keep in the fridge for up to 5 days.
  • Freezer: Freeze for up to 3 months. Simply thaw at room temperature or warm in the microwave before serving.

Why This Recipe Works

The ricotta adds a creamy richness, while the bananas provide natural sweetness and moisture. Lemon zest and juice brighten the flavor profile, and the oats contribute a hearty texture that keeps you full longer. The balance of flavors and nutrients makes these muffins a standout choice for any time of day.


Conclusion

These Lemon, Oat, Banana Ricotta Muffins are the perfect blend of indulgence and nutrition. Easy to make, irresistibly flavorful, and packed with wholesome ingredients, they’re a must-try for muffin lovers. Whip up a batch today and treat yourself to a zesty, comforting bite!

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