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Lemon Loaf Cake: Bright, Zesty, and Irresistible
If you’re craving a dessert that’s as refreshing as it is indulgent, look no further than the Lemon Loaf Cake. This delightful treat combines the tangy brightness of lemons with a moist, tender crumb to create a cake that’s perfect for any occasion. Whether served as a mid-afternoon snack, a sweet breakfast treat, or a dinner party finale, this lemon loaf is sure to impress.
What Makes Lemon Loaf Cake Special?
- Burst of Citrus Flavor: Fresh lemon juice and zest give this cake its signature zesty kick.
- Rich and Moist Texture: The perfect balance of buttery richness and tender softness.
- Versatile and Elegant: It can be enjoyed plain, with a glaze, or paired with fresh fruits and whipped cream.
- Easy to Make: With simple ingredients and straightforward steps, it’s ideal for both novice and experienced bakers.
Ingredients for Lemon Loaf Cake
For the Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup whole milk or buttermilk
- 1 teaspoon vanilla extract
For the Lemon Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
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