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How to Make Lemon Loaf Cake
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the butter and sugar until light and fluffy. This step ensures the cake has a tender crumb.
Step 4: Add Eggs and Flavorings
Beat in the eggs one at a time, followed by the lemon zest, lemon juice, and vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined; avoid overmixing to keep the cake tender.
Step 6: Bake the Cake
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Glaze
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake for an extra burst of lemony sweetness.
Tips for the Perfect Lemon Loaf Cake
- Use Fresh Lemons: Fresh lemon juice and zest make a significant difference in flavor.
- Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth batter.
- Don’t Overmix: Overmixing can result in a dense cake. Mix until the ingredients are just combined.
- Customize the Glaze: Add a touch of vanilla or a pinch of lemon zest to the glaze for added depth.
Why You’ll Love This Recipe
The Lemon Loaf Cake is a perfect combination of simplicity and sophistication. Its vibrant lemon flavor and moist texture make it a favorite for lemon lovers, while its versatility allows for endless serving possibilities. Serve it plain with coffee, dressed up with a glaze, or paired with fresh berries and whipped cream for a truly indulgent dessert.
Bake this sunny, citrusy loaf and bring a ray of lemony delight to your table!
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