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Lemon Loaf: A Bright and Zesty Treat
Few things are as delightful as the fresh, citrusy aroma of a Lemon Loaf baking in the oven. This classic dessert is a perfect blend of sweet and tangy, with a moist texture and a bright, lemony glaze that’s hard to resist. Whether enjoyed as a breakfast treat, an afternoon snack, or a light dessert, this Lemon Loaf is guaranteed to lift your spirits and satisfy your taste buds.
Why You’ll Love This Lemon Loaf
- Burst of Citrus Flavor: Every bite is infused with the refreshing taste of fresh lemons.
- Moist and Tender Texture: Made with simple ingredients that create the perfect crumb.
- Versatile: Great for any time of day and easy to dress up with a drizzle of glaze or a sprinkle of powdered sugar.
- Easy to Make: A straightforward recipe that delivers impressive results.
Ingredients
For the Lemon Loaf:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt (or sour cream)
- 1/3 cup vegetable oil
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed lemon juice
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