ADVERTISEMENT

Lemon Loaf

Lemon Loaf

by

ADVERTISEMENT

Step-by-Step Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

2. Mix the Dry Ingredients

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Combine the Wet Ingredients

  • In a large bowl, whisk together the sugar, eggs, Greek yogurt, and vegetable oil until smooth. Stir in the lemon juice, lemon zest, and vanilla extract.

4. Create the Batter

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Bake the Loaf

  • Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6. Prepare the Lemon Glaze

  • While the loaf cools, whisk together the powdered sugar and lemon juice in a small bowl until smooth. Adjust the consistency by adding more sugar or juice as needed.

7. Glaze and Serve

  • Once the loaf is completely cooled, drizzle the lemon glaze over the top. Slice and serve!

Tips for the Perfect Lemon Loaf

  1. Use Fresh Lemons: Freshly squeezed lemon juice and zest make all the difference in flavor.
  2. Don’t Overmix: Overmixing the batter can lead to a dense loaf. Mix just until the ingredients are combined.
  3. Cool Before Glazing: Allow the loaf to cool completely before adding the glaze to prevent it from melting.
  4. Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Serving Suggestions

  • Pair with a Hot Beverage: Enjoy a slice with tea or coffee for a cozy treat.
  • Add a Berries: Serve with fresh berries and whipped cream for an elegant dessert.
  • Double the Citrus: Mix orange zest into the glaze for a unique twist.

Why This Recipe Works

The combination of Greek yogurt and oil keeps the loaf moist, while the lemon juice and zest deliver a fresh, vibrant flavor. The glaze adds a sweet, tangy finish that enhances the citrusy notes without overpowering them. This recipe is a testament to how simple ingredients can create something truly delicious.

Conclusion

If you’re looking for a quick and easy baked treat that feels like sunshine on a plate, this Lemon Loaf is your answer. Its bright, zesty flavor and tender crumb make it a hit for any occasion. Bake one today and bring a little zest into your life! 🍋✨

ADVERTISEMENT

Leave a Comment