Lemon Custard Cake – A Dreamy, Luscious Dessert 🍋✨

If you’re a fan of light, airy cakes with a burst of citrus flavor, you’re going to fall in love with this Lemon Custard Cake! This dessert is the perfect combination of fluffy sponge cake and silky smooth custard, all in one magical bite.

With a refreshing lemony tang, a soft melt-in-your-mouth texture, and just the right amount of sweetness, this cake is ideal for springtime gatherings, afternoon tea, or whenever you crave something bright and indulgent.

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Why You’ll Love This Cake

✔ One batter, two layers – The magic happens as the batter separates during baking, creating a soft sponge on top and a creamy custard below!
✔ Light and airy – Not too heavy, making it a perfect dessert after any meal.
✔ Zesty and refreshing – The lemon flavor is fresh and vibrant, not overpowering.
✔ Easy to make – Simple ingredients and straightforward steps!

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Ingredients

For the Cake Batter:

• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
• 3/4 cup granulated sugar
• 4 large eggs, separated
• 1 tbsp lemon zest (from about 2 lemons)
• 1/4 cup fresh lemon juice
• 1/2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1 3/4 cups milk, lukewarm
• 1/4 tsp salt

For Garnish (Optional):

• Powdered sugar for dusting
• Whipped cream
• Fresh berries (strawberries, raspberries, or blueberries)

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