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Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 325°F (163°C). Grease an 8×8-inch baking dish and line it with parchment paper for easy removal.
2. Separate the Eggs
- In a clean, dry bowl, whip the egg whites with an electric mixer until stiff peaks form. Set aside.
- In another large mixing bowl, beat egg yolks and sugar until light and creamy.
3. Add the Wet Ingredients
- Mix in the melted butter, lemon zest, lemon juice, and vanilla extract until well combined.
- Slowly add the flour and salt, mixing until smooth.
4. Incorporate the Milk
- Gradually pour in the lukewarm milk, whisking continuously. The batter will be thin—this is normal!
5. Fold in the Egg Whites
- Gently fold the whipped egg whites into the batter, being careful not to deflate them.
- The mixture will be slightly lumpy, but that’s okay—it helps create the distinct custard layer!
6. Bake to Perfection
- Pour the batter into the prepared baking dish.
- Bake for 40-45 minutes, or until the top is golden and slightly firm to the touch.
- The center should jiggle slightly—this means the custard layer is set!
7. Cool & Serve
- Let the cake cool completely in the pan before slicing.
- Dust with powdered sugar, top with whipped cream, or serve with fresh berries for an extra touch of elegance!
Tips for the Best Lemon Custard Cake
✅ Use fresh lemons – Bottled lemon juice won’t give the same vibrant flavor!
✅ Whip the egg whites properly – Stiff peaks help create the cake’s airy top layer.
✅ Don’t overmix – Folding the egg whites gently keeps the batter light.
✅ Let it cool completely – The custard layer sets as it cools, making slicing easier.
How to Store
- Refrigerate: Store leftovers in an airtight container for up to 3 days. The flavors deepen, making it even more delicious!
- Freeze: Wrap individual slices tightly in plastic wrap and store in the freezer for up to 1 month. Thaw in the fridge before serving.
Perfect Pairings
🍵 Hot Tea – A cup of chamomile or Earl Grey complements the citrus notes beautifully.
🍓 Fresh Berries – Blueberries, raspberries, or strawberries add a fresh contrast.
🍦 Vanilla Ice Cream – The cold, creamy texture pairs wonderfully with the warm cake!
Final Thoughts
This Lemon Custard Cake is the ultimate light and creamy dessert that’s sure to impress! With its bright lemon flavor, fluffy cake topping, and smooth custard base, every bite is a little piece of heaven. 🍋✨
Try it once, and it’ll quickly become a go-to favorite for any occasion! 💛🍰
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