Lemon Cream Cheese Dump Cake: A Zesty & Creamy Delight!

If you’re looking for an easy, no-fuss dessert that delivers big flavor, this Lemon Cream Cheese Dump Cake is the perfect treat! With its buttery, golden crust, tangy lemon filling, and creamy cheesecake-like layers, this dessert is refreshing, rich, and incredibly simple to make.

Best of all? There’s no mixing required—just dump the ingredients into a baking dish and let the oven do the work! Perfect for family gatherings, potlucks, or just satisfying a sweet tooth with minimal effort.

Why You’ll Love This Recipe

🍋 Bright & Zesty – Perfectly balanced lemon flavor.
🧀 Rich & Creamy – A luscious cream cheese layer adds indulgence.
👌 Ridiculously Easy – Just layer, bake, and enjoy—no complicated steps!
🎂 Only a Few Ingredients – Pantry staples come together for a fuss-free dessert.

Ingredients You’ll Need

• 1 can (21 oz) lemon pie filling
• 1 box (15.25 oz) yellow or lemon cake mix
• 8 oz cream cheese, softened
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg

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