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How to Make Lemon Cream Cheese Dump Cake
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Layer the Ingredients
- Spread the lemon pie filling evenly over the bottom of the baking dish.
- In a bowl, beat cream cheese, sugar, vanilla, and egg until smooth.
- Spoon the cream cheese mixture over the lemon filling (don’t worry about spreading it perfectly).
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix (try to cover as much as possible).
Step 3: Bake to Perfection
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Step 4: Serve & Enjoy
- Serve warm with whipped cream or vanilla ice cream.
- Garnish with lemon zest for an extra citrusy kick!
Tips for the Best Dump Cake
✔ Don’t Mix the Layers – Simply layer and bake for the best texture.
✔ Use a Different Cake Mix – Try white cake mix for a lighter flavor.
✔ Add Crunch – Sprinkle crushed graham crackers or chopped nuts on top before baking.
✔ Experiment with Fillings – Swap out lemon pie filling for blueberry, raspberry, or pineapple!
Final Thoughts
This Lemon Cream Cheese Dump Cake is tangy, creamy, and so easy to make—it’s practically foolproof! Whether you’re making it for a special occasion or a last-minute dessert craving, this refreshing citrus treat will be a hit with everyone.
Try it today and enjoy every buttery, lemony, creamy bite! 🍋🧀✨
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