Lemon Cream Cheese Bread: A Zesty and Irresistible Treat! 🍋🍞

If you love the refreshing taste of lemon and the creamy richness of cheese, then this Lemon Cream Cheese Bread is about to become your new favorite baked treat! This moist, soft, and tangy bread is the perfect combination of citrusy brightness and smooth creaminess, making it an excellent choice for breakfast, brunch, or an afternoon snack.

With its buttery texture, swirls of cream cheese, and sweet-tart glaze, this bread will have everyone asking for seconds. Plus, it’s easy to make with simple ingredients you probably already have in your kitchen!

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Why You’ll Love This Recipe

✔ Moist & fluffy – The perfect soft texture that melts in your mouth.
✔ Bright lemon flavor – A refreshing citrus taste in every bite.
✔ Creamy surprise inside – The cream cheese layer adds an irresistible richness.
✔ Easy to make – Simple ingredients and a no-fuss method.
✔ Great for any occasion – Perfect with coffee, tea, or as a dessert!

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Ingredients

For the Lemon Bread:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup butter, melted
• 2 eggs
• ½ cup sour cream (or Greek yogurt)
• ¼ cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg yolk
• ½ tsp vanilla extract

For the Lemon Glaze:

• ¾ cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest

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